The Culinary Ministry

 
 

The Culinary Ministry prepares and serves food for all special occasions within the Mt. Carmel Baptist Church.

 

Scripture:

Who gives food to every creature; for His loving kindness endures forever.   Psalm 136: 25

Mission Statement:

The vision of the Culinary Ministry is to refresh the congregation and visitors with a meal prepared with love and served with grace for all special moments upon request from other ministries. The Culinary Ministry oversees the operation, cleanliness and use of the church kitchen and its equipment.  The Culinary Ministry also provides food for church supported activities as requested.

Servant Leader:

Sister Claudette Pitts

What We Do:

  • Provide Godly service to everyone.

  • Prepare and serve meals for all church activities as requested.

  • Make certain all guests are comfortable in the fellowship hall.

  • Decorate and prepare the fellowship hall

  • Conduct inventory and restock culinary supplies.